Packed with nutrients, antioxidants, vitamins, and minerals big onions play a vital role in Indian cuisine, from snacks to curries to salads their role is inevitable. Allium and allyl disulfide present in onions help reduce the risk of cancer. Indian red onion is bright red-purple in color and has a crisp, spicy taste.
| Specifications | Descriptions |
|---|---|
| Onion (3kg) வெங்காயம் | Onion (3kg) வெங்காயம் |
